Peaches and Cream Pops


Creamy and fruity, these refreshing frozen peach and yogurt pops are delightful to eat and easy to make.

peaches and cream pops
Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
4 servings


  • ½ cup peeled, chopped fresh California peaches

  • cup peeled, pureed fresh California peaches

  • cup nonfat vanilla yogurt


  1. Puree 1/2 cup of peaches in blender or food processor until smooth. Lightly swirl together peach puree, yogurt and remaining 1/2 cup of peaches together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.


* For extra sweet pops, add 1-2 tablespoons of honey to yogurt before swirling.

Nutrition Facts (per serving)

50 Calories
0g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 50
% Daily Value *
Total Fat 0g 0%
Cholesterol 1mg 0%
Sodium 35mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 2g
Vitamin C 7mg 36%
Calcium 75mg 6%
Iron 0mg 2%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.