Recipes Peaches and Cream Pops 4.5 (15) 15 Reviews 3 Photos Creamy and fruity, these refreshing frozen peach and yogurt pops are delightful to eat and easy to make. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Updated on June 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup peeled, chopped fresh California peaches ⅓ cup peeled, pureed fresh California peaches ⅔ cup nonfat vanilla yogurt Directions Puree 1/2 cup of peaches in blender or food processor until smooth. Lightly swirl together peach puree, yogurt and remaining 1/2 cup of peaches together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours. Tips * For extra sweet pops, add 1-2 tablespoons of honey to yogurt before swirling. I Made It Print Nutrition Facts (per serving) 50 Calories 0g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 50 % Daily Value * Total Fat 0g 0% Cholesterol 1mg 0% Sodium 35mg 2% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 10g Protein 2g Vitamin C 7mg 36% Calcium 75mg 6% Iron 0mg 2% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved