Perfect Porterhouse Steak

Name: Perfect Porterhouse Steak
Prep time: 5 min
Cook time: 10 min
Total time: 35 min
Ingredients: 20 ounces porterhouse steak; 1 teaspoon olive oil; 1 tablespoon meat tenderizer; 1 teaspoon steak seasoning

4.4

(45)

35 Reviews

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This perfectly grilled porterhouse steak can be cooked on an outdoor or indoor grill.

Recipe by chefpaularwine

Updated on November 4, 2022

9

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

20 mins

Total Time:

35 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

20 ounces porterhouse steak
1 teaspoon olive oil
1 tablespoon meat tenderizer
1 teaspoon steak seasoning

Directions

Place steak onto a plate; coat with olive oil, rub with tenderizer, then gently rub with steak seasoning. Cover with plastic wrap and let stand for 20 minutes.
Meanwhile, preheat a grill for high heat. When hot, lightly oil the grate.
Cook steak on the preheated grill until hot, slightly pink in the center, and beginning to firm, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Nutrition Facts (per serving)

461	Calories
37g	Fat
27g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 461
% Daily Value *
Total Fat 37g	47%
Saturated Fat 14g	68%
Cholesterol 94mg	31%
Sodium 1025mg	45%
Protein 27g
Calcium 11mg	1%
Iron 3mg	18%
Potassium 313mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.