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My review
Perfect Porterhouse Steak
chefpaularwine
"Perfectly Grilled Porterhouse Steak. Grilled either indoors or out."
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Ingredients
45 m servings 461 calsOriginal recipe yields 2 servings (1 steak)
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Directions
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Prep
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Cook
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Ready In
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts
Per Serving: 461 calories; 36.6 g fat; 0 g carbohydrates; 27.1 g protein; 94 mg cholesterol; 1025 mg sodium. Full nutrition
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Reviews
Read all reviews 3443 Ratings
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Most helpful positive review
2/18/2001
It couldn't any easier. "Canadian Steak Seasoning" is made by McCormick. It is also available generically as "Master Choice" GREAT SHAKES - Grilled Steak Seasoning. This can be used for any type...
Most helpful critical review
12/21/2007
If you let the meat come to room temperature before cooking you will get a tender steak!! I tried it and it's true - now I always make sure they're room temp. before I cook them - TRY IT - IT W...
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12/21/2007
If you let the meat come to room temperature before cooking you will get a tender steak!! I tried it and it's true - now I always make sure they're room temp. before I cook them - TRY IT - IT W...
2/18/2001
It couldn't any easier. "Canadian Steak Seasoning" is made by McCormick. It is also available generically as "Master Choice" GREAT SHAKES - Grilled Steak Seasoning. This can be used for any type...
3/23/2006
I used McComrick's Montreal steak seasoning and fresh cracked pepper. I prepared these the morning of and let them sit wrapped in the fridge all day. Lightly brush the steaks with oil, you rea...
12/21/2007
A porterhouse, like a t bone, is really two steaks; a strip (yuck) and a filet (yum). The strip side does need tenderizing, usually, but leave the filet side alone. A mechanical tenderizer is ...
7/30/2009
There's nothing better than a perfect porterhouse. It's the best of both world's - a strip on one side and a filet on the other. I rubbed the whole steak with a little olive oil, lightly score...
7/1/2000
When listing ingredients, it would be good to say more accurately what some of them are. I.E. What is "Canadian seasoning?"
7/11/2006
Very simple - I use McCormick's Montreal Steak Seasoning whenever I am in a rush and just want a great cooked steak without much preparation.
6/4/2010
A good recipe gone bad because of the tenderizer, which Hubs never uses when he grills steaks. This cut of meat doesn't/shouldn't need tenderizer, let alone this much! Steak seasoning is good,...