Rating: 4.5 stars
45 Ratings
  • 5 star values: 27
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.

Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.

    Advertisement
  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.

  • Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.

Nutrition Facts

461 calories; protein 27.1g; fat 36.6g; cholesterol 94.3mg; sodium 1025.1mg. Full Nutrition
Advertisement