Recipes Meat and Poultry Beef Steaks Perfect Porterhouse Steak 4.4 (45) 35 Reviews 9 Photos This perfectly grilled porterhouse steak can be cooked on an outdoor or indoor grill. Recipe by chefpaularwine Updated on November 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 20 mins Total Time: 35 mins Servings: 2 Jump to Nutrition Facts Ingredients 20 ounces porterhouse steak 1 teaspoon olive oil 1 tablespoon meat tenderizer 1 teaspoon steak seasoning Directions Place steak onto a plate; coat with olive oil, rub with tenderizer, then gently rub with steak seasoning. Cover with plastic wrap and let stand for 20 minutes. Meanwhile, preheat a grill for high heat. When hot, lightly oil the grate. Cook steak on the preheated grill until hot, slightly pink in the center, and beginning to firm, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. I Made It Print Nutrition Facts (per serving) 461 Calories 37g Fat 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 461 % Daily Value * Total Fat 37g 47% Saturated Fat 14g 68% Cholesterol 94mg 31% Sodium 1025mg 45% Protein 27g Calcium 11mg 1% Iron 3mg 18% Potassium 313mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved