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Photo of Mexican Guacamole by David Wright

Mexican Guacamole

Rated as 3.95 out of 5 Stars
 made it  |  13 reviews   |   photos

Recipe by:

"My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips."
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Ingredients

10 m servings 371 cals
Original recipe yields 3 servings (3 to 4 servings)

Directions

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  • Prep

  • Ready In

  1. In a medium-size mixing bowl, combine mashed avocados, onion, bell peppers, jalapeno pepper, cilantro, and lime juice. Mix well, cover and refrigerate until you are ready to serve.
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Nutrition Facts


Per Serving: 371 calories; 29.8 g fat; 28.9 g carbohydrates; 5.7 g protein; 0 mg cholesterol; 22 mg sodium. Full nutrition

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Reviews

Read all reviews 13
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  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent recipe - I added garlic too and it just adds that extra kick to it. Make sure peppers are chopped very finely and try using red onion...again adding a little kick to it. Found it tas...

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Most helpful critical review

I spent so much money buying the ingredients for this guacamole to learn a valuable lesson that the simper the guacamole the better...the onion was way too overpowering and the peppers unneccess...

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I spent so much money buying the ingredients for this guacamole to learn a valuable lesson that the simper the guacamole the better...the onion was way too overpowering and the peppers unneccess...

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Excellent recipe - I added garlic too and it just adds that extra kick to it. Make sure peppers are chopped very finely and try using red onion...again adding a little kick to it. Found it tas...

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Absolutely delicious! I made this for my lunch yesterday. I didn't have any lime juice in the house so I used lemon. I also added garlic powder and left out the cilantro as I don't care for it. ...

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Nothing special by any means. Cilantro was overpowering yet very bland overall. Will not be making again.

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Great Guacamole, David! This was one of the items I served at recent Mexican themed luncheon on my patio. I had a work party over, and they devoured this guacamole. All I heard was Mmmmmmm, Yumm...

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This was a good recipe. It tasted even better the next day!

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i added 1/3 cup of frozen corn that I zapped 1st in the microwave and a dash of garlic salt. it tastes best after keeping it in the fridge overnight.

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I would rate it better if it said that it was avocado salad or maybe american guacamole but it is sooooo not mexican guacamole

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We liked this recipe, but thought it needed garlic salt and another avocado cut into chunks.

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