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Mexican Guacamole

Rated as 3.95 out of 5 Stars

"My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips."
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Ingredients

10 m servings 371
Original recipe yields 3 servings (3 to 4 servings)

Directions

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Nutrition Facts


Per Serving: 371 calories; 29.8 28.9 5.7 0 22 Full nutrition

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Reviews

Read all reviews 13
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent recipe - I added garlic too and it just adds that extra kick to it. Make sure peppers are chopped very finely and try using red onion...again adding a little kick to it. Found it tas...

Most helpful critical review

I spent so much money buying the ingredients for this guacamole to learn a valuable lesson that the simper the guacamole the better...the onion was way too overpowering and the peppers unneccess...

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I spent so much money buying the ingredients for this guacamole to learn a valuable lesson that the simper the guacamole the better...the onion was way too overpowering and the peppers unneccess...

Excellent recipe - I added garlic too and it just adds that extra kick to it. Make sure peppers are chopped very finely and try using red onion...again adding a little kick to it. Found it tas...

Absolutely delicious! I made this for my lunch yesterday. I didn't have any lime juice in the house so I used lemon. I also added garlic powder and left out the cilantro as I don't care for it. ...

Nothing special by any means. Cilantro was overpowering yet very bland overall. Will not be making again.

Great Guacamole, David! This was one of the items I served at recent Mexican themed luncheon on my patio. I had a work party over, and they devoured this guacamole. All I heard was Mmmmmmm, Yumm...

This was a good recipe. It tasted even better the next day!

i added 1/3 cup of frozen corn that I zapped 1st in the microwave and a dash of garlic salt. it tastes best after keeping it in the fridge overnight.

I would rate it better if it said that it was avocado salad or maybe american guacamole but it is sooooo not mexican guacamole

We liked this recipe, but thought it needed garlic salt and another avocado cut into chunks.