Mexican Guacamole

Rating: 3.95 stars
20 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2

My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.

By David Wright
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium-size mixing bowl, combine mashed avocados, onion, bell peppers, jalapeno pepper, cilantro, and lime juice. Mix well, cover and refrigerate until you are ready to serve.

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Nutrition Facts

Per Serving:
371.1 calories; protein 5.7g 11% DV; carbohydrates 28.9g 9% DV; fat 29.8g 46% DV; cholesterolmg; sodium 21.6mg 1% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

MICNIC_JONES
Rating: 5 stars
02/06/2004
Excellent recipe - I added garlic too and it just adds that extra kick to it. Make sure peppers are chopped very finely and try using red onion...again adding a little kick to it. Found it tasted even better the second day as the flavours infused each other into a spectacular guacamole medley. Read More
Helpful
(34)

Most helpful critical review

PRACTICINGJOY
Rating: 1 stars
12/17/2004
I spent so much money buying the ingredients for this guacamole to learn a valuable lesson that the simper the guacamole the better...the onion was way too overpowering and the peppers unneccessary. Read More
Helpful
(71)
20 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
PRACTICINGJOY
Rating: 1 stars
12/17/2004
I spent so much money buying the ingredients for this guacamole to learn a valuable lesson that the simper the guacamole the better...the onion was way too overpowering and the peppers unneccessary. Read More
Helpful
(71)
MICNIC_JONES
Rating: 5 stars
02/05/2004
Excellent recipe - I added garlic too and it just adds that extra kick to it. Make sure peppers are chopped very finely and try using red onion...again adding a little kick to it. Found it tasted even better the second day as the flavours infused each other into a spectacular guacamole medley. Read More
Helpful
(34)
LINDA MCLEAN
Rating: 5 stars
02/05/2004
Absolutely delicious! I made this for my lunch yesterday. I didn't have any lime juice in the house so I used lemon. I also added garlic powder and left out the cilantro as I don't care for it. Very refreshing David! Read More
Helpful
(23)
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TJ Johnson
Rating: 2 stars
12/08/2004
Nothing special by any means. Cilantro was overpowering yet very bland overall. Will not be making again. Read More
Helpful
(17)
MAGGIE MCGUIRE
Rating: 5 stars
07/23/2003
Great Guacamole David! This was one of the items I served at recent Mexican themed luncheon on my patio. I had a work party over and they devoured this guacamole. All I heard was Mmmmmmm Yummmm. Guess that means they really enjoyed this. Thanks! Read More
Helpful
(13)
AJBJ1
Rating: 5 stars
07/16/2004
i added 1/3 cup of frozen corn that I zapped 1st in the microwave and a dash of garlic salt. it tastes best after keeping it in the fridge overnight. Read More
Helpful
(11)
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Sarah Kurtz
Rating: 4 stars
08/26/2004
This was a good recipe. It tasted even better the next day! Read More
Helpful
(11)
mwengenroth
Rating: 1 stars
11/26/2010
I would rate it better if it said that it was avocado salad or maybe american guacamole but it is sooooo not mexican guacamole Read More
Helpful
(10)
Wilemon
Rating: 4 stars
07/15/2004
We liked this recipe but thought it needed garlic salt and another avocado cut into chunks. Read More
Helpful
(10)
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