Rating: 4 stars
57 Ratings
  • 5 star values: 19
  • 4 star values: 24
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 3

A great use for leftover mashed potato. Great for dinner with a garden salad.

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.

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  • Pour oil 1/2 inch deep in a large, heavy skillet. Heat oil over medium-high heat. Fry patties, flipping to fry them on both sides, until they are golden brown. Serve hot.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

660 calories; protein 17.6g; carbohydrates 58.4g; fat 39.9g; cholesterol 110.9mg; sodium 1505.6mg. Full Nutrition
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