Recipes Side Dish Potato Potato Croquettes 4.0 (57) 44 Reviews 8 Photos These croquettes make great use of leftover mashed potatoes. Great for dinner with a garden salad. Recipe by PETER GERRY Updated on September 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 cups mashed potatoes ½ cup grated Romano cheese 2 large eggs 2 tablespoons dried parsley 2 tablespoons imitation bacon bits 1 teaspoon dried onion flakes salt and pepper to taste 1 cup Italian-style dried bread crumbs 1 quart vegetable oil for deep frying Directions In a large bowl, combine mashed potatoes, cheese, eggs, parsley, bacon bits, onion flakes, salt, and pepper. Form mixture into patties, then dredge patties in bread crumbs. Pour oil 1/2-inch deep in a large, heavy skillet. Heat oil over medium-high heat. Fry patties in hot oil, flipping to fry them on both sides until they are golden brown. Serve hot. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 660 Calories 40g Fat 58g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 660 % Daily Value * Total Fat 40g 51% Saturated Fat 9g 44% Cholesterol 111mg 37% Sodium 1506mg 65% Total Carbohydrate 58g 21% Dietary Fiber 5g 19% Total Sugars 5g Protein 18g Vitamin C 24mg 120% Calcium 287mg 22% Iron 3mg 18% Potassium 840mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved