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Aaron's Chocolate Chunk Oatmeal Cookies
February 11, 2006

Versatile recipe and nice to make if low on flour and butter. Perfect for what I needed; have lots of mixes and puddings, and sour cream I needed to use up. I used a BUTTER PECAN mix, butterscotch pudding, and BUTTERSCOTCH CHIPS. I also had an egg yolk and some egg wash from a bread I had made, so measured 1/4 of the egg wash and threw in along with the egg yolk. I therefore added about 1/3 cup more oatmeal. Used a combo vanilla and butter flavor extract. These scooped out so easily on the cookie sheet using a cookie scoop and even with a medium scoop, they make alot. Did not spread much so can put alot on each sheet without fear of overcrowding. The taste is great and does not taste like cakemix at all. Tastes like there is a ton of carmel, or brown sugar and butter in them. Yum. Also threw in 1/3 cup of raisins and that was a nice addition. Very nice.

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