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Aaron's Chocolate Chunk Oatmeal Cookies
December 09, 2005

Update 12/07: I just made these again and they were the best yet. I made according to the recipe except I used a DH German Chocolate mix and added about 1/2 cup of pecans. These were absolutely wonderful. Super fudgy and no one would guess how quick and easy these were to make. I used a cookie scoop and got 2 sheets of cookies. These took about 12 minutes to bake. Previous review of 12/05: These were very quick and easy. I used a Duncan Hines spice cake mix and French vanilla pudding. In addition to the chocolate chips, I added some pecans and a handful of white chocolate chips. I was skeptical about the recipe not calling for any eggs, but they were perfect in texture...they didn't spread too much and the next day are still crisp on the edges and chewy in the middle. Because of the extra ingredients I added, I had to press everything together so it would stay in a ball when placed on the cookie sheet, but it was worth it because the pecans are great with the spice flavor. I used a cookie scoop and baked them about 10 minutes.

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