This takes chicken to a whole new level! Orange marmalade, horseradish and rosemary married together make this fast and easy chicken recipe a spicy, sweet and savory hit I know your family will love...even on a weeknight.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with nonstick cooking spray.

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  • Season chicken breasts with salt and pepper; place in prepared dish. Combine orange marmalade, horseradish, and rosemary in a small bowl; pour over chicken.

  • Bake the chicken in the preheated oven until no longer pink in the center, and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Note

The chicken will have a more pronounced flavor if allowed to marinate in the sauce for 2 hours before baking.

Nutrition Facts

228 calories; 2.9 g total fat; 65 mg cholesterol; 92 mg sodium. 27.5 g carbohydrates; 23.8 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/02/2009
Very good and easy - I marinated the chicken for an hour or so using a bit of oil to thin it out a bit then BBQ'd it. Everyone loved it. Read More
(7)

Most helpful critical review

Rating: 2 stars
03/11/2010
This recipe was sub par compared to others i have tried form the site. I don't feel like the flavors worked together well. I am however inspired to try this but substitute the horseradish for a hot spice like chill powder or cayenne pepper. Read More
(5)
7 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
06/02/2009
Very good and easy - I marinated the chicken for an hour or so using a bit of oil to thin it out a bit then BBQ'd it. Everyone loved it. Read More
(7)
Rating: 5 stars
06/02/2009
Very good and easy - I marinated the chicken for an hour or so using a bit of oil to thin it out a bit then BBQ'd it. Everyone loved it. Read More
(7)
Rating: 2 stars
03/11/2010
This recipe was sub par compared to others i have tried form the site. I don't feel like the flavors worked together well. I am however inspired to try this but substitute the horseradish for a hot spice like chill powder or cayenne pepper. Read More
(5)
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Rating: 5 stars
11/30/2009
I make this about every 2 weeks now! Read More
(4)
Rating: 4 stars
06/10/2009
liked it!! We add coconut to the mix YUMM Read More
(3)
Rating: 1 stars
06/02/2009
I did not care for this recipe. Read More
(3)
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Rating: 3 stars
10/28/2009
This was surprisingly sweet - not nearly as spicy as I thought it would be with the horseradish. However there was nothing terribly special about this chicken. Read More
(3)
Rating: 3 stars
05/20/2017
Horseradish overwhelmed the other flavors. Mixture is thick if you use really good orange marmalade so it doesn't pour onto the chicken. Good not great. Read More