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Creamy Baked Corn Casserole
February 24, 2005

My family really loved this one - I will make it again. It is definitely very creamy and even a little runny, but the flavor is nice, especially if you use "sweet" canned corn. One thing to note: the recipe says to cook this in a 1 quart casserole dish, but the mixture does NOT fit in a 1 quart dish! I used a 2 quart dish which worked just fine.

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