Creamy Baked Corn Casserole

4.4
(102)

A creamy corn, cream cheese, and onion casserole that's a holiday winner!

1
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ¼ cup butter

  • 2 (3 ounce) packages cream cheese

  • 1 (11.25 ounce) can whole kernel corn, drained

  • 1 (15 ounce) can cream-style corn

  • 1 (4 ounce) can chopped green chile peppers

  • ½ cup chopped onion

  • 1 (6 ounce) can French-fried onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.

  3. Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.

Nutrition Facts (per serving)

335 Calories
24g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 335
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 57%
Cholesterol 39mg 13%
Sodium 534mg 23%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 4g
Vitamin C 15mg 75%
Calcium 25mg 2%
Iron 1mg 4%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.