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My review
Creamy Baked Corn Casserole
dsmithtexas
"A creamy corn, cream cheese, and onion casserole that's a holiday winner!"
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Ingredients
45 m servings 335 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.
- Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.
Nutrition Facts
Per Serving: 335 calories; 24.1 g fat; 28.1 g carbohydrates; 3.7 g protein; 39 mg cholesterol; 534 mg sodium. Full nutrition
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Reviews
Read all reviews 71100 Ratings
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Most helpful positive review
2/12/2009
Utterly delicious! The only thing I changed was halving the butter to 2 Tablespoons. This was still so creamy & rich, I could've further reduced, or left out, the butter, and it would still be a...
Most helpful critical review
2/3/2011
VERY creamy/soupy-didn't care for the texture, just too cream-cheesy. Glad I tried it but probably won't make again. Sorry:(
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2/12/2009
Utterly delicious! The only thing I changed was halving the butter to 2 Tablespoons. This was still so creamy & rich, I could've further reduced, or left out, the butter, and it would still be a...
1/6/2003
Sooooooooooo fattening, but I swear it's worth every calorie! (I've never used french fried onions before and was horrified when I read the nutrition information) I left out the green chilis in...
2/3/2011
VERY creamy/soupy-didn't care for the texture, just too cream-cheesy. Glad I tried it but probably won't make again. Sorry:(
12/21/2005
My husband made this for his office potluck and I had a little nibble of it. I loved it! We agree with the previous reviewer that said that it does not fit in a 1 quart dish. We also only use...
2/24/2005
My family really loved this one - I will make it again. It is definitely very creamy and even a little runny, but the flavor is nice, especially if you use "sweet" canned corn. One thing to no...
11/30/2001
This dish was excellent. I skipped the green chiles, although I would add them if I were serving this dish with a Mexican meal. I also skipped the fried onions because I was not in the mood fo...
10/15/2001
Pretty good. My youngest said this is one of her favorite things to eat now. I did omit the green chilies, since my two girls are a bit picky and wouldn't have touched it if they saw it in the...
11/28/2003
I just found this recipe and made it for both a work Thanksgiving and a family Thanksgiving. It's been a while since I received so many compliments on a baked dish. The only complaint was ther...