Recipes Creamy Baked Corn Casserole 4.4 (102) 72 Reviews 1 Photo A creamy corn, cream cheese, and onion casserole that's a holiday winner! Recipe by Denise Smith Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ¼ cup butter 2 (3 ounce) packages cream cheese 1 (11.25 ounce) can whole kernel corn, drained 1 (15 ounce) can cream-style corn 1 (4 ounce) can chopped green chile peppers ½ cup chopped onion 1 (6 ounce) can French-fried onions Directions Preheat oven to 350 degrees F (175 degrees C). In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish. Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes. I Made It Print Nutrition Facts (per serving) 335 Calories 24g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 335 % Daily Value * Total Fat 24g 31% Saturated Fat 11g 57% Cholesterol 39mg 13% Sodium 534mg 23% Total Carbohydrate 28g 10% Dietary Fiber 2g 6% Total Sugars 4g Protein 4g Vitamin C 15mg 75% Calcium 25mg 2% Iron 1mg 4% Potassium 214mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved