Rating: 4.5 stars
226 Ratings
  • 5 star values: 168
  • 4 star values: 44
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 3

An olive tapenade without anchovies.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.

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Nutrition Facts

81 calories; protein 0.5g; carbohydrates 2.5g; fat 7.9g; sodium 359.3mg. Full Nutrition
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