Kalamata Olive Tapenade

Name: Kalamata Olive Tapenade
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cloves garlic, peeled; 1 cup pitted kalamata olives; 3 tablespoons chopped fresh parsley; 2 tablespoons capers; 2 tablespoons lemon juice; 2 tablespoons olive oil; salt and pepper to taste

4.6

(232)

184 Reviews

19 Photos

An olive tapenade without anchovies.

Recipe by TERESITA79

Updated on October 28, 2022

looking at a bowl of kalamata olive tapenade with a side of toasted and sliced baguettes

19

Prep Time:

15 mins

Total Time:

15 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

3 cloves garlic, peeled
1 cup pitted kalamata olives
3 tablespoons chopped fresh parsley
2 tablespoons capers
2 tablespoons lemon juice
2 tablespoons olive oil
salt and pepper to taste

Directions

Place garlic cloves into a blender or food processor; pulse to mince. Add olives, parsley, capers, lemon juice, and olive oil. Blend until mixture is finely chopped. Season with salt and pepper.

Nutrition Facts (per serving)

81	Calories
8g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 81
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	5%
Sodium 359mg	16%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 1g
Vitamin C 4mg	20%
Calcium 11mg	1%
Iron 0mg	2%
Potassium 18mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.