Rating: 4.5 stars 4.6
231 Ratings
  • 5 star values: 172
  • 4 star values: 45
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 3

An olive tapenade without anchovies.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place garlic cloves into a blender or food processor; pulse to mince. Add olives, parsley, capers, lemon juice, and olive oil. Blend until mixture is finely chopped. Season with salt and pepper.

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Nutrition Facts

81 calories; protein 0.5g; carbohydrates 2.5g; fat 7.9g; sodium 359.3mg. Full Nutrition
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