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Chili Potato Burritos
Rating: 3.99 stars
You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.
prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Chili Potato Burritos

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. Spoon evenly into tortillas, and roll up. Place rolled tortillas side by side in a 8x8 inch baking pan. Spread enchilada sauce evenly over the top, and sprinkle with remaining cheese.

  • Bake in the preheated oven 15 minutes, or until cheese is bubbly.

Nutrition Facts

Per Serving:
542 calories; protein 17.9g; carbohydrates 73.6g; fat 20.3g; cholesterol 44.1mg; sodium 700mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/06/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/06/2021