Recipes

Chili Potato Burritos

Name: Chili Potato Burritos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 potatoes, peeled and chopped; 1 cup shredded Colby-Monterey Jack cheese; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 clove garlic, minced; salt and pepper to taste; 8 (6 inch) flour tortillas; 0.5 cup red enchilada sauce

4.0

(220)

152 Reviews

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You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.

Recipe by Jen Neumann

Updated on June 8, 2018

9

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 potatoes, peeled and chopped
1 cup shredded Colby-Monterey Jack cheese
2 teaspoons chili powder
1 teaspoon ground cumin
1 clove garlic, minced
salt and pepper to taste
8 (6 inch) flour tortillas
½ cup red enchilada sauce

Directions

Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. Spoon evenly into tortillas, and roll up. Place rolled tortillas side by side in a 8x8 inch baking pan. Spread enchilada sauce evenly over the top, and sprinkle with remaining cheese.
Bake in the preheated oven 15 minutes, or until cheese is bubbly.

Nutrition Facts (per serving)

542	Calories
20g	Fat
74g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 542
% Daily Value *
Total Fat 20g	26%
Saturated Fat 11g	55%
Cholesterol 44mg	15%
Sodium 700mg	30%
Total Carbohydrate 74g	27%
Dietary Fiber 7g	26%
Total Sugars 3g
Protein 18g
Vitamin C 46mg	228%
Calcium 125mg	10%
Iron 4mg	24%
Potassium 1076mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.