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Chickpea Macaroni Salad
November 18, 2007

This recipe has all the ingredients that I love in a pasta salad under one roof, which is great. But I do think that it kind of slacks on the dressing. I mixed it all together, threw in almost a whole cucumber chopped because I was craving the crunch and water content, then tasted it. Nothing. I expect it will come together nicely overnight in the fridge, but just to be on the safe side I sprinkled it very generously with a "black olive, red pepper & mint" salad seasoning combo that I have in my pantry. Tasted it again and it rocked. Can't wait to eat it for lunch tomorrow. Really a very lovely combination of things. It will probably become a favourite pasta salad of mine.

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