Rating: 4.5 stars
87 Ratings
  • 5 star values: 48
  • 4 star values: 33
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

This Greek-style pasta salad would also be good tossed with fresh avocado and mint.

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a medium saucepan of lightly salted water to a boil. Add macaroni, and cook 8 to 10 minutes, or until al dente. Rinse under cold water to chill, and drain.

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  • Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil, and lemon juice in a large bowl. Set aside to marinate while the pasta is cooking.

  • Mix macaroni with chickpea mixture. Cover, and refrigerate for at least 30 minutes to blend flavors.

Nutrition Facts

459 calories; protein 12g; carbohydrates 42.1g; fat 28g; cholesterol 25.2mg; sodium 1186.2mg. Full Nutrition
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