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My review
Chickpea Macaroni Salad
CHRISTINE_L
"This Greek-style pasta salad would also be good tossed with fresh avocado and mint."
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Ingredients
50 m servings 459 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a medium saucepan of lightly salted water to a boil. Add macaroni, and cook 8 to 10 minutes, or until al dente. Rinse under cold water to chill, and drain.
- Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil, and lemon juice in a large bowl. Set aside to marinate while the pasta is cooking.
- Mix macaroni with chickpea mixture. Cover, and refrigerate for at least 30 minutes to blend flavors.
Nutrition Facts
Per Serving: 459 calories; 28 g fat; 42.1 g carbohydrates; 12 g protein; 25 mg cholesterol; 1186 mg sodium. Full nutrition
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Reviews
Read all reviews 6183 Ratings
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Most helpful positive review
7/4/2008
This was even better than I thought it would be. The dressing, with the lemon juice, was a light and refreshing departure from vinegar-based dressings. I left out the feta, but added chopped ye...
Most helpful critical review
3/17/2008
Not a bad start but it needs a little something else. The dressing is pretty bland as is. I ended up added some italian dressing and red pepper flakes to spice it up. This salad gets better the ...
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7/4/2008
This was even better than I thought it would be. The dressing, with the lemon juice, was a light and refreshing departure from vinegar-based dressings. I left out the feta, but added chopped ye...
4/25/2001
Great recipe! Next time I make it, though, I will reduce the amt. of salt (was a little salty), and add some chopped cucumber. I cut the black olives in half. I'll definitely make this again!
2/23/2009
THIS WAS AWESOME! Anyone making this MUST use feta chese and kalamata (rich flavored Greek) olives.They go together like sauce and cheese on a pizza. Like others,I cut down on the onion and oliv...
11/16/2001
Very tasty. I only added 1/2 of an onion and it was plenty and probably only 1/4 cup of olive oil. What a great combination with plenty of healthy ingredients.
12/12/2010
Delicious! I used farfalle, shallot (I prefer the milder flavor), and half the dressing, and I added fresh oregano for even more of a Greek flavor. This was easy and quick, and definitely someth...
12/6/2010
I love to make this salad, I like to add a seeded cucumber cubed! Yummy! Its so fresh and tastey!
3/17/2008
Not a bad start but it needs a little something else. The dressing is pretty bland as is. I ended up added some italian dressing and red pepper flakes to spice it up. This salad gets better the ...
11/3/2000
Very easy to make. I didn't follow the receipe exactly as I couldn't have it right in front of me. Biggest tip, don't forget to chill, I didn't (in a hurry with a hungry kid at my feet) and th...