Dirty Martini Cheese Spread

Rating: 3.62 stars
34 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 4

This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet. Serve in a martini glass for effect with quality crackers.

By GR8NURS1271

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
24
Yield:
1 1/2 cups
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Stir together the cream cheese, mayonnaise, and chopped olives until evenly blended. Stir in the olive juice, vodka, and pepper. Refrigerate at least 2 hours before serving. Serve in a martini glass.

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Nutrition Facts

Per Serving:
45 calories; protein 0.7g; carbohydrates 0.3g; fat 4g; cholesterol 10.5mg; sodium 85.9mg. Full Nutrition
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Reviews (30)

Read More Reviews

Most helpful positive review

NHair
Rating: 5 stars
12/17/2008
Awesome!! I've made this for the holiday season and everyone loves it. I add a little minced garlic and hot sauce to it too. Gives it a little kick. Rave reviews!! Thank you!! Read More
Helpful
(24)

Most helpful critical review

Sarah Jo
Rating: 3 stars
08/28/2011
I was trying to come up with an equal counterpart to Robert Rothschild's jarred Dirty Martini Dip as I haven't been able to find it at my local Hallmark store. I have to agree with the other reviewers--the vodka taste is too strong and it needs more olives. I did used pimento stuffed olives and I added in a quarter cup of chopped jalapenos. Even after sitting, the vodka taste did mellow but it was still way too strong. I'd like to play with this recipe. I think it's close, but it's missing a little somethin'-somethin' or two. Thanks for sharing your recipe. Read More
Helpful
(9)
34 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 4
Reviews:
Most Helpful Most Positive Least Positive Newest
NHair
Rating: 5 stars
12/17/2008
Awesome!! I've made this for the holiday season and everyone loves it. I add a little minced garlic and hot sauce to it too. Gives it a little kick. Rave reviews!! Thank you!! Read More
Helpful
(24)
tabshier
Rating: 5 stars
06/24/2008
This was a sure hit!! I'll be making it many more times. Be sure to chill it for at least two hours or overnight is even better. I would leave out the vodka for a church social or school potluck...or maybe just keep it a secret and change the name to olive dip!! Read More
Helpful
(20)
Jacqie Tews Kittilson
Rating: 5 stars
04/20/2008
Thanks for the recipe!! It is fabulous!! I had to pass the recipe around after making for a girls night on Saturday! And as you said No leftovers!! REALLY GREAT!!! Read More
Helpful
(19)
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lons65
Rating: 5 stars
12/06/2008
WOW. Really --- WOW. I made this for a Ladies Only Xmas party. When we go out for dinner we always get Dirty Martinis so I thought this would be appropriate. It was. It was a huge hit. The only minor change that I made was to add some garlic powder. (Sorry I am a garlic head.. can't resist.) If you like olives and vodka --- you will love this. I'm planning on taking it to the next party I go to. Serving in the Martinin glass looks really cute. Thanks for the recipe! Read More
Helpful
(10)
Sarah Jo
Rating: 3 stars
08/28/2011
I was trying to come up with an equal counterpart to Robert Rothschild's jarred Dirty Martini Dip as I haven't been able to find it at my local Hallmark store. I have to agree with the other reviewers--the vodka taste is too strong and it needs more olives. I did used pimento stuffed olives and I added in a quarter cup of chopped jalapenos. Even after sitting, the vodka taste did mellow but it was still way too strong. I'd like to play with this recipe. I think it's close, but it's missing a little somethin'-somethin' or two. Thanks for sharing your recipe. Read More
Helpful
(9)
Lori-Lu
Rating: 2 stars
06/08/2008
This would have been good without the vodka. I put in only half of what the recipe called for and made it the day prior to my party but it was still very strong. Read More
Helpful
(9)
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jmh
Rating: 5 stars
05/30/2008
It was gone before I could take a picture! I doubled the recipe added just 1/2 of the vodka...Great.... Read More
Helpful
(8)
GRAMMA GORGEOUS
Rating: 3 stars
05/18/2009
I like it better without the vodka and use chopped pimento stuffed olives and a few dashes of seasoned salt use only enough olive juice to make it spreading consistency. Really good on toasted rye cocktail bread. Read More
Helpful
(7)
cookntaste
Rating: 4 stars
08/10/2009
This is great with pumpernickel stick crackers or pumpernickel melba toast. I left out the vodka for a family function and we loved it! It can tend to get salty so you do have to watch it. I used pimento-stuffed olives. Read More
Helpful
(6)
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