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Jack's Thai Green Beans

Rated as 4 out of 5 Stars

"HOT and spicy green beans! Yummy for people that like heat on the side. I think you could add a meat like shrimp or chicken to this to make it a main dish if you like."
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Ingredients

40 m servings 121 cals
Original recipe yields 4 servings

Directions

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  1. Puree the garlic, bird's eye chile, lemon grass, fish sauce, and coconut milk in a blender until smooth; set aside. Bring a saucepan of salted water to a boil over high heat. Add the green beans, and cook for 2 minutes; drain.
  2. Heat the peanut oil in a skillet over medium-high heat, and stir in the green onions. Cook and stir 1 to 2 minutes until the green onions have softened and begun to brown. Stir in the pureed sauce, and bring to a simmer. Cook for 2 to 3 minutes, then add the green beans. Reduce heat to medium-low, and simmer the green beans until tender, about 5 minutes.

Nutrition Facts


Per Serving: 121 calories; 9.6 g fat; 8.8 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 289 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I cooked the green beans a little longer (about 5 minutes) in the sauce to really soak up the Thai flavor. It's great side dish to serve over steamed rice and to go with grill fish or chicken.

Most helpful critical review

This was ok but I really didn't care for the taste.

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I cooked the green beans a little longer (about 5 minutes) in the sauce to really soak up the Thai flavor. It's great side dish to serve over steamed rice and to go with grill fish or chicken.

Make more sauce next time

I didn't have a bird's eye chili or lemon grass, so I used this recipe as an inspiration, and it turned out really well. I am sure it would be great made as is too. I subbed lime juice for the...

I was low on fish sauce so this only got maybe half of what is asked for. I pureed the sauce, used slightly more than half a cup of coconut milk, and tasted. One seeded pepper didn't do much ...

Turned out really great. The wife loved it. I think next time I'll serve it on rice. Also, I topped it with some crushed peanuts.

A nice easy side veggie dish with a bit of flavor. I couldn't find a fresh bird's eye chile, so I chopped up a couple dried chile peppers. Still very tasty, but I'd probably put more in next t...

This was ok but I really didn't care for the taste.