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Creamy Sliced Steak and Potatoes
August 24, 2017

Really good and easy to prepare. I followed the receipe almost exactly but I just can't make something like this without adding some garlic flavor. Next time, which will be soon, I'll use the entire onion. I will also probably increase the receipe because the leftovers are so useful for an almost instant dinner that sticks to the ribs and is delicious.

  1. 13 Ratings

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