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This is a simple one pot meal. It is very hearty, tasty, and inexpensive.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the vegetable oil in a skillet over medium heat. Stir in the onions, and cook until they begin to soften, about 3 minutes. Increase the heat to medium-high, and add the sliced sirloin. Cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes. Add the potatoes, cream of mushroom soup, and milk. Bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes. Season to taste with salt and pepper before serving.

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Nutrition Facts

526 calories; protein 40.7g; carbohydrates 34.5g; fat 24.6g; cholesterol 88.3mg; sodium 1560.6mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/24/2008
Super easy super fast and a very nice meal that stuck to our ribs. This is a keeper. Read More
(10)

Most helpful critical review

Rating: 3 stars
11/13/2009
It was ok. I think it would be better if it was made in the crockpot and it should be served over broad noodles. Read More
(4)
13 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/24/2008
Super easy super fast and a very nice meal that stuck to our ribs. This is a keeper. Read More
(10)
Rating: 5 stars
10/26/2009
my husband made this for the family the other day because i was sick in bed. this is the most wonderful meal i have had in a long time. i WILL make this again. Read More
(7)
Rating: 3 stars
11/13/2009
It was ok. I think it would be better if it was made in the crockpot and it should be served over broad noodles. Read More
(4)
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Rating: 5 stars
01/10/2011
Super easy. I seasoned the meat and added some garlic for flavour. Will make again as I love one pot recipes! Read More
(3)
Rating: 4 stars
10/10/2008
I am learning to "cook" more of a crock pot queen but I made this for my husband and I and we thought it was really good. I will be making this again!!!! Thanks!!! Read More
(3)
Rating: 5 stars
03/27/2012
This is a great easy meal to make so good that even my 5 year old son wanted seconds! I m lucky if he eats the first plate usually!! Love it!! Read More
(2)
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Rating: 4 stars
01/14/2012
Very good. Very easy. I dredged the steak strips in a simple flour/salt/pepper mix before adding to the pot and I didn't have any milk so I used half a soup can of water instead to give it the same consistency. Read More
(2)
Rating: 5 stars
07/18/2012
Great! I had only one steak leftover but a family of 4 to feed and I needed some filler. This did the trick! It was so easy to make and very tasty. I did everything as written only I added some minced garlic with the onions. YUM! Read More
(1)
Rating: 4 stars
03/22/2010
I'm sure this is a great recipe but it doesn't state the size of the onion needed. I think this might be a key ingredient to the flavor and should state the size of the onion. Read More
(1)