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My review
Creamy Sliced Steak and Potatoes
Mommeee
"This is a simple one pot meal. It is very hearty, tasty, and inexpensive."
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Ingredients
35 m servings 526 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Heat the vegetable oil in a skillet over medium heat. Stir in the onions, and cook until they begin to soften, about 3 minutes. Increase the heat to medium-high, and add the sliced sirloin. Cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes. Add the potatoes, cream of mushroom soup, and milk. Bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes. Season to taste with salt and pepper before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 526 calories; 24.6 g fat; 34.5 g carbohydrates; 40.7 g protein; 88 mg cholesterol; 1561 mg sodium. Full nutrition
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
9/24/2008
Super easy, super fast, and a very nice meal that stuck to our ribs. This is a keeper.
Most helpful critical review
11/13/2009
It was ok. I think it would be better if it was made in the crockpot and it should be served over broad noodles.
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9/24/2008
Super easy, super fast, and a very nice meal that stuck to our ribs. This is a keeper.
10/23/2009
my husband made this for the family the other day because i was sick in bed. this is the most wonderful meal i have had in a long time. i WILL make this again.
11/13/2009
It was ok. I think it would be better if it was made in the crockpot and it should be served over broad noodles.
1/7/2011
Super easy. I seasoned the meat and added some garlic for flavour. Will make again as I love one pot recipes!
10/10/2008
I am learning to "cook", more of a crock pot queen, but I made this for my husband and I, and we thought it was really good. I will be making this again!!!! Thanks!!!
3/27/2012
This is a great easy meal to make, so good that even my 5 year old son wanted seconds! I`m lucky if he eats the first plate usually!! Love it!!
1/14/2012
Very good. Very easy. I dredged the steak strips in a simple flour/salt/pepper mix before adding to the pot and I didn't have any milk so I used half a soup can of water instead to give it the s...
7/18/2012
Great! I had only one steak leftover but a family of 4 to feed, and I needed some filler. This did the trick! It was so easy to make, and very tasty. I did everything as written, only I added so...
3/21/2010
I'm sure this is a great recipe but it doesn't state the size of the onion needed. I think this might be a key ingredient to the flavor and should state the size of the onion.