Creamy Sliced Steak and Potatoes
This is a simple one pot meal. It is very hearty, tasty, and inexpensive.
This is a simple one pot meal. It is very hearty, tasty, and inexpensive.
Super easy, super fast, and a very nice meal that stuck to our ribs. This is a keeper.
Read MoreIt was ok. I think it would be better if it was made in the crockpot and it should be served over broad noodles.
Read MoreSuper easy, super fast, and a very nice meal that stuck to our ribs. This is a keeper.
my husband made this for the family the other day because i was sick in bed. this is the most wonderful meal i have had in a long time. i WILL make this again.
It was ok. I think it would be better if it was made in the crockpot and it should be served over broad noodles.
I am learning to "cook", more of a crock pot queen, but I made this for my husband and I, and we thought it was really good. I will be making this again!!!! Thanks!!!
Super easy. I seasoned the meat and added some garlic for flavour. Will make again as I love one pot recipes!
This is a great easy meal to make, so good that even my 5 year old son wanted seconds! I`m lucky if he eats the first plate usually!! Love it!!
Very good. Very easy. I dredged the steak strips in a simple flour/salt/pepper mix before adding to the pot and I didn't have any milk so I used half a soup can of water instead to give it the same consistency.
Great! I had only one steak leftover but a family of 4 to feed, and I needed some filler. This did the trick! It was so easy to make, and very tasty. I did everything as written, only I added some minced garlic with the onions. YUM!
I'm sure this is a great recipe but it doesn't state the size of the onion needed. I think this might be a key ingredient to the flavor and should state the size of the onion.
Really good and easy to prepare. I followed the receipe almost exactly but I just can't make something like this without adding some garlic flavor. Next time, which will be soon, I'll use the entire onion. I will also probably increase the receipe because the leftovers are so useful for an almost instant dinner that sticks to the ribs and is delicious.
needed something fast and easy so I tried it, it was yummy!
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