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My review
Dried Beef Ball
mjshan
"This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer."
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Ingredients
10 m servings 182 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 182 calories; 15.9 g fat; 2.6 g carbohydrates; 8 g protein; 60 mg cholesterol; 592 mg sodium. Full nutrition
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Read all reviews 4970 Ratings
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Most helpful positive review
8/8/2002
Don't skip th eseason salt. It's the beef that's adding too much salt. If you rinse each piece of dried beef before you chop it up and then pat dry with a paper towel the saltiness is alleviated...
Most helpful critical review
12/21/2011
Really works better with shredded cheddar cheese and cream cheese (I do 8 oz of each). I was out of green onions and used dried chopped chives instead. I ran out of Worchestershire sauce and use...
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8/8/2002
Don't skip th eseason salt. It's the beef that's adding too much salt. If you rinse each piece of dried beef before you chop it up and then pat dry with a paper towel the saltiness is alleviated...
9/8/2005
Very good! I used Buddig corned beef, about a package and a half and instead of making it into a ball, I just put it in a bowl as a spread. Also added a little garlic powder. Served it with R...
12/28/2005
like other reviewers, i chose the carl buddig packaged beef over dried beef, although next time may try it with corned beef like r.t. did! also, i didn't have green onions so i added about a rou...
4/12/2012
I love this stuff, but to me, the Worchestershire and seasoned salt ruin this classic recipe, so as a personal preference, I've always made this with just cream cheese, green onions, and dried b...
4/27/2005
I also tried using Carl Buddig sliced Beef instead of the dried beef and that tamed down the saltiness. And some chopped pistaschios instead of walnuts. I like both versions very much. :-)
12/30/2004
I added some shredded Sharp Cheddar cheese to this. I made it for a party in November and have been asked to bring it for New Years, so I think it was a hit!
10/24/2001
This was good but it was a little too salty. Next time I am going to skip the season salt.
12/23/2010
This is awesome!!!! I used about 1/2 amount of beef & rolled it in pecans instead of the dried beef. I also added some shredded cheddar cheese. Thank you!