Ingredients15 m servings 288 cals
- Make the poppy seed dressing by whisking together the creamy salad dressing, vinegar, sugar, and poppy seeds; set aside. Arrange the spinach leaves, mixed salad greens, oranges, onion, and almonds onto individual salad plates. Drizzle with poppy seed dressing to serve.
Per Serving: 288 calories; 15.5 g fat; 34.3 g carbohydrates; 5.3 g protein; 10 mg cholesterol; 293 mg sodium. Full nutrition
ReviewsRead all reviews 30
This recipe is great. I have made this for years although instead of mandarin oranges I use strawberries. Maybe next time I will try the oranges.
I'm on my 3rd time making this right now and it has been a huge hit both previous times. I used pine nuts both times instead of almonds (just cuz that's what I had, I think the almonds will be b...
This was a terrific recipe!! My family loved it. I did make one modification though and used less vinegar. Everyone loved it. This will definitely be a repeat for me!!
We really liked this salad. I used fresh clementines instead of the mandarins and added mushrooms. I had quite a bit of dressing leftover, so i'll cut it by 1/3 or so next time.
This is fantastic! I used all spinach and I subbed walnuts for the almonds because of an almond allergy- I brought it to a party and everyone ate it- there wasn't anything left in the bowl!
I've made this recipe many times, I add strawberries as well and crumbled goat cheese............it turns out excellent!!
Delicious salad. I used a whole bag of baby spinach; didn't have the salad greens. Added sliced strawberries along with the mandarin oranges. I used organic mayo from TJs instead of Miracle Whip...
This is a very nice, refreshing salad! I used a mix of organic baby spinach and mixed baby greens. I used Hellmann's Light Mayo for the dressing. Update: I just added real bacon bits to the ...