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My review
Spinach Salad with Poppy Seed Dressing
Siobhan
"A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing."
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Ingredients
15 m servings 288 calsOriginal recipe yields 4 servings (4 salads)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 288 calories; 15.5 g fat; 34.3 g carbohydrates; 5.3 g protein; 10 mg cholesterol; 293 mg sodium. Full nutrition
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4/30/2008
This recipe is great. I have made this for years although instead of mandarin oranges I use strawberries. Maybe next time I will try the oranges.
12/26/2008
I'm on my 3rd time making this right now and it has been a huge hit both previous times. I used pine nuts both times instead of almonds (just cuz that's what I had, I think the almonds will be b...
1/25/2009
This was a terrific recipe!! My family loved it. I did make one modification though and used less vinegar. Everyone loved it. This will definitely be a repeat for me!!
12/4/2010
We really liked this salad. I used fresh clementines instead of the mandarins and added mushrooms. I had quite a bit of dressing leftover, so i'll cut it by 1/3 or so next time.
10/9/2010
This is fantastic! I used all spinach and I subbed walnuts for the almonds because of an almond allergy- I brought it to a party and everyone ate it- there wasn't anything left in the bowl!
8/19/2010
I've made this recipe many times, I add strawberries as well and crumbled goat cheese............it turns out excellent!!
6/14/2010
Delicious salad. I used a whole bag of baby spinach; didn't have the salad greens. Added sliced strawberries along with the mandarin oranges. I used organic mayo from TJs instead of Miracle Whip...
5/26/2010
This is a very nice, refreshing salad! I used a mix of organic baby spinach and mixed baby greens. I used Hellmann's Light Mayo for the dressing. Update: I just added real bacon bits to the ...