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My review
Lemon Poppy Seed Chicken Pasta Salad
1
Danyell
"The sweetness of the dressing and cranberries along with the savory of the onions and celery, makes this a wonderfully refreshing salad. Great to take along to picnics or potlucks."
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Ingredients
25 m servings 358Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water until the pasta is cold; drain well.
- Place the drained penne pasta into a large mixing bowl, and stir in the chicken, celery, cranberries, and green onions. Pour in the salad dressing and lemon juice; stir until evenly mixed.
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Reviews
Read all reviews 1821 Ratings
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Most helpful positive review
2/10/2011
Very Good. I used shredded chicken instead of cubes. Also added some toasted slivered almonds, minced red onion and minced red and orange bell pepper.
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2/10/2011
Very Good. I used shredded chicken instead of cubes. Also added some toasted slivered almonds, minced red onion and minced red and orange bell pepper.
5/15/2008
Sounded great so I chose to make it for a cookout. Yum! I did add to it tho - Cheese that I cubed, sliced olives, then I cut up (small pieces)steamed broccoli - cooled. I added a little more dr...
7/11/2010
this was soooo good. a nice change from traditional pasta salad. I added a few slivered almonds for a little more crunch. easy to make also. big hit at the picnic (and no mayo to worry about in ...
2/20/2010
This was a fabulous dish! I made it for my sister and a picnic her boyfriend was planning for her. I read the reviews and decided to add the juice of one fresh lemon to 2 1/2 cups of dressing....
12/14/2009
I couldn't stop eating this.It's the best pasta salad I've made.The guys at work wanted the recipe.I used Kraft Creamy Poppyseed dressing.I used toasted almonds,omitted thecelery.I'm going to ad...
2/22/2010
Followed the recipe exactly turn out great, very good! I've made this a few times and every time I have lots of requests for the recipe
6/13/2010
We don't eat much meat, so I used garbanzo beans instead of chicken. Every last bite was gone!
4/27/2010
This was awesome!! I made it exactly like the recipe. No need for any changes. I was afraid I made too much for my family of four, but it didn't last long in the fridge!!
11/11/2009
i love this recipe! i've made it many times, and it's nice for outdoors picnics, because there's no mayo, it doesnt need refrigeration (of course overnight, it's better). I omit the lemon juice ...