Very Good. I used shredded chicken instead of cubes. Also added some toasted slivered almonds, minced red onion and minced red and orange bell pepper.
Sounded great so I chose to make it for a cookout. Yum! I did add to it tho - Cheese that I cubed sliced olives then I cut up (small pieces)steamed broccoli - cooled. I added a little more dressing since I added more veggies (& broccoli soaks up liquid!)So delicious and I was asked to make for Memorial Day Cookout as well! I might add slightly sauteed zucchini &/or summer squash next time!
this was soooo good. a nice change from traditional pasta salad. I added a few slivered almonds for a little more crunch. easy to make also. big hit at the picnic (and no mayo to worry about in the heat). i also used the rotisserie chicken from the store
This was a fabulous dish! I made it for my sister and a picnic her boyfriend was planning for her. I read the reviews and decided to add the juice of one fresh lemon to 2 1/2 cups of dressing. I reserved 1/2 cup for right before serving to moisten the salad. Harris Teeter also has precooked packages of grilled chicken that made this recipe even easier. I am thinking about trying to add lemon zest next time. I am always looking for different and unique pasta salad recipes. This one is definitely a keeper!
I couldn't stop eating this.It's the best pasta salad I've made.The guys at work wanted the recipe.I used Kraft Creamy Poppyseed dressing.I used toasted almonds omitted thecelery.I'm going to add some crumbled bacon next time maybe a little cheese with some bite to it.I will make this again and again.Great taste for so few ingredients.
Followed the recipe exactly turn out great very good! I've made this a few times and every time I have lots of requests for the recipe
We don't eat much meat so I used garbanzo beans instead of chicken. Every last bite was gone!
i love this recipe! i've made it many times and it's nice for outdoors picnics because there's no mayo it doesnt need refrigeration (of course overnight it's better). I omit the lemon juice and celery and add crushed walnuts. I also ran a bit short on the dressing so keep that in mind. one downside (and there's no way to avoid it) is that it doesn't refrigerate that well... it's fine for a day or two but the penne really soaks up the dressing and it can get a little dry. just keep that in mind because this makes a lot of yummy salad!
This was awesome!! I made it exactly like the recipe. No need for any changes. I was afraid I made too much for my family of four but it didn't last long in the fridge!!
