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French Dressing I

Rated as 4.08 out of 5 Stars

"This is a super easy recipe that includes no tomato."
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Ingredients

15 m servings 341
Original recipe yields 5 servings (1 cup)

Directions

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Nutrition Facts


Per Serving: 341 calories; 35.2 6.9 0.7 17 368 Full nutrition

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Reviews

Read all reviews 13
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This dressing is FANTASTIC!! This is exactly what I expect a French dressing to be; smooth, creamy and ORANGE, slightly sweet, slightly tangy, and just a tiny bit spicy. For years I have searche...

Most helpful critical review

This is awful. It tastes like mayonaise and I let it chill for 24 hours. The smell was horrible. I do not recommend this one.

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This dressing is FANTASTIC!! This is exactly what I expect a French dressing to be; smooth, creamy and ORANGE, slightly sweet, slightly tangy, and just a tiny bit spicy. For years I have searche...

This is awful. It tastes like mayonaise and I let it chill for 24 hours. The smell was horrible. I do not recommend this one.

wonderful i added lime juice to make it runnier and used hellman light i think it depends on your mayo if it is good one serving for me would be enough for 5 serings

A nice change from garlicky italian type dressings.

Taste more like thousand island to me, but still tasty. I added some garlic pepper, lemon juice, and garlic salt to add a little more flavor to it. Overall, not a bad recipe at all. It would ...

This is pretty bland, extremely thick, and tastes a bit too sweet for me. It does NOT work well to make this with fat free mayo, for sure. I'm giving it 3 stars as a possible foundation for a ...

*WONDERFUL* recipe...delicious and so easy, I was able to use up all the odd leftovers in my kitchen to make it. Definitely will save this recipe and make again.

Great Dressing! A keeper.

This was great. I did add two tablespoons of ketchup and extra milk so that I could pour it on salad. It was a hit. My children were even using it as a dip for carrots and celery.