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My review
Baked Beans from Scratch
wkndyummychef
"Navy beans, molasses, and maple syrup combine to make this classic dish at home."
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Ingredients
15 h 30 m servings 122 calsOriginal recipe yields 10 servings (5 cups)
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Directions
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Prep
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Cook
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Ready In
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
- Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
- Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.
- Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the chopped onion and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch.
- Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.
Nutrition Facts
Per Serving: 122 calories; 0.4 g fat; 25.9 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 196 mg sodium. Full nutrition
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Reviews
Read all reviews 7691 Ratings
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Most helpful positive review
8/3/2009
I soaked the beans overnight and then put everything in the crockpot at the same time to let them cook. I also used ham to season the beans that I had left over from a Sunday dinner in the freez...
Most helpful critical review
9/8/2009
I give this recipe a two as kind of an average. Please note, I followed the recipe to the letter. People at the party left their beans on their plates. Here's how I came to the two average. The ...
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8/3/2009
I soaked the beans overnight and then put everything in the crockpot at the same time to let them cook. I also used ham to season the beans that I had left over from a Sunday dinner in the freez...
10/24/2008
Everybody in my family liked this, though we all found it too sweet. The long cooking definitely adds a richness and depth of flavor. I added mustard in with the ketchup mixture, and a half pou...
2/26/2009
Fantastic when used as a base recipe. I added white vinegar (1-2 tsp), 1/2 tsp dry mustard, a dash of poultry seasoning and used red kidney beans as that was what we had on hand. It needs a tang...
9/8/2009
I give this recipe a two as kind of an average. Please note, I followed the recipe to the letter. People at the party left their beans on their plates. Here's how I came to the two average. The ...
3/23/2012
Whoever gave this less than 5 stars is drunk. I joined this website just so I could comment on this recipe. I soaked the dry beans overnight, threw them in the crockpot and decreased water to ...
11/15/2009
This was my third and final attempt at baked beans that weren't horrible - and they were exactly the opposite! This is a keeper for sure. I also added 1 finely diced green pepper, 1 tsp. vineg...
7/5/2009
This recipe is wonderful. I cut the Maple syrup in half, because we often think recipes are to sweet. I also put it all in the crockpot all day and took the lid off for the last hour or so to ...
1/31/2009
The first time I made this, I used pancake syrup and it was way too sweet. I just made this recipe again. Except this time I used pure maple syrup. It was fantastic.