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Easy Delicious Old Fashioned Coleslaw Dressing

Rated as 4.27 out of 5 Stars

"This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes."
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Ingredients

15 m servings 418 cals
Original recipe yields 1 servings (1 cup)

Directions

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Nutrition Facts


Per Serving: 418 calories; 33.8 g fat; 22.5 g carbohydrates; 4.2 g protein; 47 mg cholesterol; 2253 mg sodium. Full nutrition

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Reviews

Read all reviews 33
  1. 37 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I have been making the same cole slaw recipe for years and everyone in my family loves it and actually requests it for any family gathering. I decided to look for something new because even th...

Most helpful critical review

Very good basic coleslaw. I will make this again. Next time, though, I will omit the salt. I think it would be salty enough with the Miracle Whip.

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I have been making the same cole slaw recipe for years and everyone in my family loves it and actually requests it for any family gathering. I decided to look for something new because even th...

I didn't have buttermilk or pickle juice so Iused 1/2 cup milk + 3 tbsp vinegar, and it still turned out great! Perfect amount for 8 servings of cole-slaw.

We thought this was good. But I added a little sugar because I thought it was a little tart. A teaspoon of sugar made it perfect. Thanks!

I don't have creamy salad dressing on hand (aka Miracle Whip), I used Hellman's mayonnaise. This was exactly what I needed--it worked perfectly in my egg salad sandwich recipe. Next time, I'll p...

Good dressing - very easy. I like it better if you omit the salt and pepper and add a tablespoon of sugar. I used fat-free maynonaise instead of salad dressing.

I prepared this for a backyard barbecue. I thought that it needed to be a little sweeter, so I added extra sugar. (I am also the person that adds a cup of sugar to two quarts of tea, so take tha...

Just what I wanted--a basic coleslaw recipe. It's very good and EXTREMELY simple.

Very good basic coleslaw. I will make this again. Next time, though, I will omit the salt. I think it would be salty enough with the Miracle Whip.

Excellent. I substituted sour cream for the buttermilk. Very good.