Passover Mushroom Dressing

4.5
(2)

Southern dressing for Pesach made with matzo meal. Recipe can be tweaked to suit your taste. My family likes browned dressing with lots of pepper, but you can cook for less time at a lower temp to get dressing that is more moist with no 'crunch'. Also use any combination of mushrooms; you can also add more if you really like mushrooms.

2
2
Prep Time:
30 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 cups matzo meal

  • 1 tablespoon sugar

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper, or to taste

  • ¼ teaspoon poultry seasoning

  • 2 cups chicken broth

  • ½ cup canola oil

  • 2 tablespoons canola oil

  • 2 tablespoons butter or margarine

  • 3 cups onion, chopped

  • 2 bunches green onions, chopped

  • 1 (8 ounce) package sliced fresh mushrooms

  • ½ cup chopped celery

  • 4 extra large eggs

  • 1 ½ cups chicken broth

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Stir together the matzo meal, sugar, salt, pepper, and poultry seasoning in a large mixing bowl; set aside.

  2. Bring 2 cups of chicken broth to a boil in a small saucepan with 1/2 cup of canola oil. Stir into the matzo mixture until evenly moistened, then set aside to cool. Heat the remaining canola oil and the butter in a large cast-iron skillet over medium heat. Stir in the chopped onion and green onion, and cook until the onion softens and turns translucent, about 7 minutes. Stir in the mushrooms and celery, and cook until the celery begins to soften, about 10 minutes more.

  3. Whisk together the remaining 1 1/2 cups of chicken stock with the eggs, and stir into the cooled matzo mixture. Fold in the cooked vegetables until evenly mixed, then pour the mixture back into the cast-iron skillet.

  4. Bake in the preheated oven for 50 minutes until browned. Stir once during this time to ensure even cooking.

Nutrition Facts (per serving)

472 Calories
32g Fat
40g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 472
% Daily Value *
Total Fat 32g 41%
Saturated Fat 5g 27%
Cholesterol 154mg 51%
Sodium 495mg 22%
Total Carbohydrate 40g 14%
Dietary Fiber 5g 18%
Total Sugars 9g
Protein 12g
Vitamin C 21mg 106%
Calcium 107mg 8%
Iron 4mg 20%
Potassium 567mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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