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Cucumber-Mango Salsa

Rated as 4.7 out of 5 Stars

"This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!"
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Ingredients

2 h 30 m servings 32 cals
Original recipe yields 16 servings (4 cups)

Directions

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  • Prep

  • Ready In

  1. Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. Refrigerate at least 2 hours before serving to allow the flavors to blend.

Nutrition Facts


Per Serving: 32 calories; 0.1 g fat; 8.2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

Read all reviews 93
  1. 126 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This recipe is very similar to the mango salsa served on a Mexican chain restaurant's Mango Salad (the manager told me how to make it). In that recipe they add some chopped red pepper, red onio...

Most helpful critical review

As much as I love mangos and cukes, it was average tasting to me. I felt as if one component was missing like tomatoes or something. This didn't keep well as leftovers because the longer it mari...

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This recipe is very similar to the mango salsa served on a Mexican chain restaurant's Mango Salad (the manager told me how to make it). In that recipe they add some chopped red pepper, red onio...

Wonderful recipe.....just fantastic w/ grilled fish. I add the zest of 1/2 lime along with the lime juice , a drizzle of honey for slight sweetness, and a pinch of cumin for pizazz. You've got ...

this was delicious. We added pineapple for more sweetness and a tomato just because we had it. Great over tequila lime chicken!

This recipe is fantastic! I have a tomato allergy, so salsa recipes without them are few and far between. This recipe is sweet, spicy, and all around excellent. I left the seeds in the jalape...

I served this with pork tenderloin and it was a great accompaniment. Take the seeds out of the jalapenos unless you like LOTS of heat.

This is a fabulous recipe with lots of possibilities. I served it with blue corn chips but as another reviewer stated, it would be wonderful with a grilled pork chop or chicken breast. I only ...

It was a big hit at the last two BBQ's we have had. I've already given the recipe away...and I even had to use Mangos that were a little tart. I want to try it on chicken.

great recipe. very easy to make. i served over grilled halibut and it was a hit all around. i've also made this recipe subbing in pineapple for the mango and it worked just as great.

Really refreshing. We tried it with tortilla chips and it was ok. We made chicken breast on the grill and then used the salsa as our hamburger condiment....YUMMY!