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My review
Cucumber-Mango Salsa
Chrissy
"This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!"
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Ingredients
2 h 30 m servings 32 calsOriginal recipe yields 16 servings (4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 32 calories; 0.1 g fat; 8.2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Reviews
Read all reviews 91124 Ratings
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Most helpful positive review
8/23/2008
This recipe is very similar to the mango salsa served on a Mexican chain restaurant's Mango Salad (the manager told me how to make it). In that recipe they add some chopped red pepper, red onio...
Most helpful critical review
1/10/2011
As much as I love mangos and cukes, it was average tasting to me. I felt as if one component was missing like tomatoes or something. This didn't keep well as leftovers because the longer it mari...
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8/23/2008
This recipe is very similar to the mango salsa served on a Mexican chain restaurant's Mango Salad (the manager told me how to make it). In that recipe they add some chopped red pepper, red onio...
7/1/2009
Wonderful recipe.....just fantastic w/ grilled fish. I add the zest of 1/2 lime along with the lime juice , a drizzle of honey for slight sweetness, and a pinch of cumin for pizazz. You've got ...
4/5/2009
this was delicious. We added pineapple for more sweetness and a tomato just because we had it. Great over tequila lime chicken!
5/31/2008
This recipe is fantastic! I have a tomato allergy, so salsa recipes without them are few and far between. This recipe is sweet, spicy, and all around excellent. I left the seeds in the jalape...
4/26/2008
I served this with pork tenderloin and it was a great accompaniment. Take the seeds out of the jalapenos unless you like LOTS of heat.
4/27/2008
This is a fabulous recipe with lots of possibilities. I served it with blue corn chips but as another reviewer stated, it would be wonderful with a grilled pork chop or chicken breast. I only ...
6/19/2009
It was a big hit at the last two BBQ's we have had. I've already given the recipe away...and I even had to use Mangos that were a little tart. I want to try it on chicken.
2/2/2009
great recipe. very easy to make. i served over grilled halibut and it was a hit all around. i've also made this recipe subbing in pineapple for the mango and it worked just as great.
6/8/2009
Really refreshing. We tried it with tortilla chips and it was ok. We made chicken breast on the grill and then used the salsa as our hamburger condiment....YUMMY!