Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes Cucumber-Mango Salsa 4.7 (141) 105 Reviews 22 Photos This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish! Recipe by Chrissy Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 22 22 22 22 Prep Time: 30 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 16 Yield: 4 cups Jump to Nutrition Facts Ingredients 3 mangos - peeled, seeded and diced 1 cucumber - peeled, seeded, and diced 2 jalapeno peppers, seeded and finely chopped 1 large onion, finely diced 1 clove garlic, minced ¼ cup chopped fresh cilantro 1 tablespoon lime juice, or to taste salt and pepper to taste Directions Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. Refrigerate at least 2 hours before serving to allow the flavors to blend. I Made It Print Nutrition Facts (per serving) 32 Calories 0g Fat 8g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 32 % Daily Value * Total Fat 0g 0% Sodium 2mg 0% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 6g Protein 0g Vitamin C 13mg 66% Calcium 9mg 1% Iron 0mg 1% Potassium 102mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved