A great, fruity accompaniment for chicken breasts. Viva la salsa!

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonporous glass bowl combine the kiwi, peaches/nectarines/apricots, jalapeno chile pepper, cucumber, onion, lemon juice, salt and pepper. Mix all together. Cover bowl and refrigerate overnight.

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Nutrition Facts

27 calories; protein 0.5g 1% DV; carbohydrates 6.4g 2% DV; fat 0.2g; cholesterol 0mg; sodium 2.4mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/08/2004
Really easy to make refreshing change to spice up chicken breasts. Our kids aren't big on spicy foods yet but they love the salsa without the jalapeno Read More
(13)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/08/2004
Really easy to make refreshing change to spice up chicken breasts. Our kids aren't big on spicy foods yet but they love the salsa without the jalapeno Read More
(13)
Rating: 4 stars
08/28/2008
This was good I added fresh parsley and left out the kiwi and used leeks because that's what I had on hand. Read More
(7)
Rating: 4 stars
07/11/2011
Very pretty and tasty. I used red onion because I couldn't find sweet onion in the store. I added a tiny bit of sugar to compensate for not having the sweet onion. I served this over chicken.. I cut back on the jalapeno because I am a heat wimp but I actually could have used the full amount. The fruits cooled the heat considerably Read More
(5)
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