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My review
Irish Potato Candy
SAUNDRA
"A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut."
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Ingredients
30 m servings 59 calsOriginal recipe yields 60 servings (5 dozen)
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Directions
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Prep
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Ready In
- In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.
Nutrition Facts
Per Serving: 59 calories; 2.3 g fat; 9.7 g carbohydrates; 0.3 g protein; 4 mg cholesterol; 20 mg sodium. Full nutrition
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Reviews
Read all reviews 232278 Ratings
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Most helpful positive review
3/15/2008
This recipe yielded 40 potato candies, each was about 2 bites. Chilling in between steps is the key! Chill them for about 30 minutes after you mix in the coconut, then chill them another 30 mi...
Most helpful critical review
2/27/2007
good taste but way to gooey and messy to roll. I even added more 10x sugar and that didnt help. I dont know if I did something wrong.Took to long wont be making again. Sorry.
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3/15/2008
This recipe yielded 40 potato candies, each was about 2 bites. Chilling in between steps is the key! Chill them for about 30 minutes after you mix in the coconut, then chill them another 30 mi...
3/18/2006
We have grown up enjoying these sinful good candies and find this recipe able to produce "Irish P's" as good as those made by a local candy company known for these "Patty's Day" treats. I used ...
3/16/2005
These are so cute! I surrounded a plate of Irish Soda Bread with them. I had to explain what they were, since they do look a little odd, but once the group knew what they were they dove right ...
3/15/2003
This recipe is great! It's just as good as the one's you can buy at See's candy. I did what See's did, though, and instead of just cinnamon, I mixed cinnamon with cocoa powder. Perfect!
12/22/2003
This recipe is very easy to make. I like to toast the coconut - it makes the candy much more flavorful. For a cute gift - make small burlap sacks and line with wax paper, fill the sack with the ...
3/15/2007
My husband was having a St. Pats potluck at work and I was looking for something "Irish" and "different" to send. I stumbled across this recipe and decided it looked easy, fast and good so I tr...
12/29/2002
This was a big hit in my holiday candy tins. Be sure to allow time for them to dry out a little so they won't be so squishy. Also, next time I'm going to roll them in cinnamon and a little sugar...
2/27/2007
good taste but way to gooey and messy to roll. I even added more 10x sugar and that didnt help. I dont know if I did something wrong.Took to long wont be making again. Sorry.