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My review
Tennille's Italian Pasta Salad
Tennille Nelson
"This recipe is a zesty pasta salad which can be altered by adding your favorite vegetables - a great recipe for any occasion!"
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Ingredients
1 h 30 m servings 865Original recipe yields 7 servings
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- US
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Directions
{{model.addEditText}} Print- Steam broccoli and cauliflower florets until tender. Place broccoli and cauliflower in a large bowl, toss with butter and salt.
- Bring a large pot of salted water to a boil. Stir in the macaroni and return the water to a boil. Let cook until the noodles are al dente, drain well.
- In a large mixing bowl, mix the Italian dressing with the hot macaroni. Next, mix in the carrots, cucumbers, tomatoes, broccoli, and cauliflower. Cover the bowl and refrigerate for 30 minutes.
- After the pasta and vegetables have been chilling for 30 minutes, stir in the cheese. Return the bowl to the refrigerator for another 30 to 45 minutes before serving.
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Reviews
Read all reviews 4Most helpful
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Newest
1/25/2007
Unlike the other reviews, I used the full amt of everything and thought it came out perfect! Gave 4 stars instead of 5 just because there should be more green colored veggies in it to make it mo...
4/7/2004
Tasty salad, but would definitely use half the amount of pasta (16 ounces, NOT 32 ounces) - even for 7 servings! I also used half the amount of Italian salad dressing (8 ounces) instead of the 1...
4/11/2003
This was good after I altered the amount of dressing. I would use about half of the amount stated in the recipe. I made it with the full amount first and the dressing was overpowering. When I ma...
10/26/2015
I grew several cauliflower plants in my dome so I am always looking for more ways to cook cauliflower. I also had tomatoes and onions coming in. So I made this with just cauliflower, tomatoes,...