Ingredients40 m servings 506 cals
- In a deep frying pan over high heat, saute butter, tofu, onion and Chinese five- spice seasoning until onions begin to appear translucent.
- Stir mushrooms into the frying pan, and reduce heat to medium-high. Let cook for 15 minutes; you will notice the mushrooms releasing their juices. Stir constantly, so that nothing gets burned onto the bottom of the pan.
- Place torn bread in the bottom of each serving dish. Sprinkle shredded cheese over top of the bread. With a ladle, scoop out mushroom-mixture (including the mushroom broth) and ladle it over the bread and cheese. Serve immediately.
Per Serving: 506 calories; 34.1 g fat; 27.3 g carbohydrates; 29.6 g protein; 75 mg cholesterol; 535 mg sodium. Full nutrition
ReviewsRead all reviews 4
What a great idea! What used to be a ho-hum, clean out the fridge night, has now become a look forward to adventure. Thanks for the great idea! We tried your original, found it delicious, and di...
It’s been my belief that a recipe is only as good as its versatility. This is a fantastic base recipe and as one reviewer said, you can’t go wrong with this one. I reduce the oil by about ½ an...
Didn't like this. It was edible, but I won't make it again. Chinese five spice with cheese and bread didn't seem right, but since it got good reviews I tried it anyway. Oh well.