Potato and Vegetable Frittata
Servings Per Recipe: 2
Calories: 454.5
% Daily Value *
protein: 26g 52 %
carbohydrates: 44.5g 14 %
dietary fiber: 6.7g 27 %
sugars: 9.5g
fat: 20.6g 32 %
saturated fat: 7.7g 39 %
cholesterol: 394.1mg 131 %
vitamin a iu: 2089.5IU 42 %
niacin equivalents: 9.3mg 72 %
vitamin b6: 1mg 62 %
vitamin c: 73.3mg 122 %
folate: 122.3mcg 31 %
calcium: 325.2mg 33 %
iron: 3.7mg 21 %
magnesium: 85.6mg 31 %
potassium: 1277.1mg 36 %
sodium: 517.3mg 21 %
thiamin: 0.4mg 36 %
calories from fat: 185.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.