This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it.

Sowmya
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Ingredients

Directions

  • Wash and drain the rice.

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  • Heat a saucepan over a medium heat. Add butter or margarine and let melt. Stir in cloves, cinnamon, Serrano chile, and ginger. Saute briefly. Mix in rice and stir to coat it evenly. Stir in peas, salt, and sugar. Pour in water and bring the water to a boil.

  • Reduce heat to simmer and let rice cook covered for 15 to 20 minutes; or until rice is tender.

Nutrition Facts

406.68 calories; 8.32 g protein; 78.82 g carbohydrates; 7.06 g fat; 15.27 mg cholesterol; 45.04 mg sodium.Full Nutrition


Reviews (15)

Read All Reviews

Most helpful positive review

12/31/2003
The whole family LOVED this unique flavor with a mild kick! My son hates peas but ate all of them when they were surrounded with this yummy rice! As a non cook it was SUPER EASY!
(12)

Most helpful critical review

08/14/2011
This needed a lot of doctoring to taste good. The flavor were so mild and I was surprised because the ingredients listed have such strong flavors! 3 stars from me on this one
(3)
19 Ratings
  • 4 Rating Star 9
  • 3 Rating Star 5
  • 5 Rating Star 5
12/31/2003
The whole family LOVED this unique flavor with a mild kick! My son hates peas but ate all of them when they were surrounded with this yummy rice! As a non cook it was SUPER EASY!
(12)
06/02/2006
Simple and delicious. I used frozen peas. Tasted great. Thanks for the recipe!
(9)
05/17/2003
Very quick and Tasty Rice Recipe which goes with all sorts of dishes
(6)
06/19/2011
Didn't have a serrano but had a jalapeno in the fridge so I used that. The spices all complement each other very well but don't dominate the flavor. Nice side dish.
(4)
08/23/2005
This was very tasty. Smells wonderful when cooking too! The only thing I did different was omit the sugar and add minced garlic. Thanks for sharing.
(4)
08/14/2011
This needed a lot of doctoring to taste good. The flavor were so mild and I was surprised because the ingredients listed have such strong flavors! 3 stars from me on this one
(3)
12/14/2011
Needs more flavor.
(2)
06/24/2011
I loved it. the smell was so good while cooking.
(2)
07/31/2012
Quite tasty. I think it would have done well with some garlic I'll try that next time. I would use a lot more than 2 cloves if you want to taste them--maybe 5 or 6 per cup of rice. It was pretty spicy not too much for my liking but it may not complement your other dishes. You might want to start with 1/2 of a serrano. It's tough to judge this because peppers vary quite a bit from crop to crop.
(1)