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My review
Green Chili Chicken Burgers
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Kelly
"These burgers are a slightly spicy Southwestern style sandwich. I came up with the idea for these burgers one night when I was feeling really creative, and they were a huge hit with my family."
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Ingredients
40 m servings 497Original recipe yields 4 servings (4 sandwiches)
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Directions
{{model.addEditText}} Print- To make the guacamole, place the avocado, cilantro, sour cream, chili powder, salt, and pepper in a food processor and pulse until smooth..
- Mix chicken, canned chiles, jalapeno pepper, green onions, oregano, salt, garlic powder, and pepper in a bowl. Form the mixture into 4 patties.
- Preheat an outdoor grill for medium heat.
- Lightly oil the grill grate. Grill each patty 5 minutes per side, until well done. Move the patties to a cooler area of the grill to keep warm, and top each patty with a slice of Cheddar cheese. Lightly grill the buns while the cheese is melting.
- Spread the bottom of each bun with guacamole, and top with 1/4 cup of shredded lettuce and a grilled chicken burger. Spoon 1 tablespoon of salsa on each burger and top with the other half of the bun to serve.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 6591 Ratings
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Most helpful positive review
7/3/2010
Excellent....I used half of a serrano pepper instead of the jalapeno and I also added 1 tsp. of cumin and 1 tsp. of chili powder to the meat mixture.....delicious! Thanks!
Most helpful critical review
7/22/2010
When I read the recipe it sounded great and I took the advice of another reviewer by adding bread crumbs. The burgers fell apart on the grill so I switched them to the oven, but they still did ...
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7/3/2010
Excellent....I used half of a serrano pepper instead of the jalapeno and I also added 1 tsp. of cumin and 1 tsp. of chili powder to the meat mixture.....delicious! Thanks!
3/20/2010
Really good! I made a couple changes because I had some different things in the pantry and also because we like things real spicy! Guacamole: I added a few squeezes fresh lime (or lemon) and a l...
8/18/2010
These were delish! I used ground turkey and added some cumin and chili powder and topped with pepper jack cheese. I was afraid they would be dry, but they turned out so good! I paired with swee...
5/1/2009
These were so yummy! I felt like I was eating a gourmet specialty burger at a pricey restaurant. The only things I did differently were omitting the jalapeno (because I didn't have any) and I ...
8/18/2010
Made this for a dinner with my girlfriends and it was a hit. Cut the oregano at least in half (and that was still too much in my opinion), and added about 1/2 tsp ground cumin. I used two ava...
8/4/2009
This was awesome!!!! First time trying ground chicken and this recipe did not disappoint. Will become a regular at my house!!!
7/22/2010
When I read the recipe it sounded great and I took the advice of another reviewer by adding bread crumbs. The burgers fell apart on the grill so I switched them to the oven, but they still did ...
4/19/2010
I can't resist making changes to recipes, but this turned out amazing. Used less oregano, salt and garlic. Added a bit of white pepper, green hot sauce and cumin. Left out the black pepper a...
12/1/2010
we broil them in our largest cast iron skillet, 8-10 minutes on each side. so yummy. we also substitute onion and garlic powders for the real thing, i dont like the way they crunch! used 5 ...