Skip to main content New<> this month
Get the Allrecipes magazine
Orange Meringue Pie
Reviews:
November 28, 2014

My orange pie is an orange "soup"! The bottom layer of the pie did not set. I followed this recipe very carefully, including step 2, which instructs you to cook the mixture until thick and bubbly "about 5 minutes" on medium heat. At the end of five minutes, mine wasn't at all thick, so I added five more minutes until the mixture had a least thickened a bit, but I mistakenly thought it would set in the oven or when it cooled. NOT SO. Those minutes on the stovetop were the only opportunity to thicken the bottom. Knowing this, I should have waited until the mixture had a good pudding texture, however long that took.

  1. 47 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars