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Orange Meringue Pie
Reviews:
January 20, 2011

This was wonderful! It would be great on a hot summer day or night as the citrus is very refreshing! I actually had to make this twice as the first time I assumed the filling would set after cooling. Only later did I realize I needed to cook the filling until it is about the consistency of pudding. Practice makes perfect~! It was awesome once I cooked the filling long enough!

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