*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was wonderful! It would be great on a hot summer day or night as the citrus is very refreshing! I actually had to make this twice as the first time I assumed the filling would set after cooling. Only later did I realize I needed to cook the filling until it is about the consistency of pudding. Practice makes perfect~! It was awesome once I cooked the filling long enough!
Fantastic Recipe! Perfect as written. I do think I will try all Orange Juice next time just to make the orange flavor even stronger (we love orange flavored anything). I loved the addition of the orange segments too. This will absolutely be a repeat at our house. Thank you for sharing!
My orange pie is an orange "soup"! The bottom layer of the pie did not set. I followed this recipe very carefully, including step 2, which instructs you to cook the mixture until thick and bubbly "about 5 minutes" on medium heat. At the end of five minutes, mine wasn't at all thick, so I added five more minutes until the mixture had a least thickened a bit, but I mistakenly thought it would set in the oven or when it cooled. NOT SO. Those minutes on the stovetop were the only opportunity to thicken the bottom. Knowing this, I should have waited until the mixture had a good pudding texture, however long that took.
OMG THis was a great hit at my dinner party tonite! For those of you who like a sweet but tart dessert, this is it. I didn't think it was difficult at all. I made it strictly according to the recipe. Fabulous!
I just made this pie last night and it is wonderful. I added the diced orange and it is a nice treat. Filling set perfectly! After this I think I will try different juices and see how they turn out using this recipe. Hmmm Maybe Pineapple meringue pie?? Thanks for the great recipe!
This was one of the best pies I've ever had. Next time I'll probably add a bit of orange extract to boost the orange flavor but it still knocks your socks off without it. We used fresh squeezed tangerine juice in place of the orange. This pie is going into regular holiday rotation at my house.