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KELLOGG'S* RICE KRISPIES* Lunchbox Coconut Surprise

Rated as 3.67 out of 5 Stars

"These chewy bar cookies combine chocolate, coconut and nuts with the crunch of KELLOGG'S* RICE KRISPIES* for a special lunchbox treat."
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servings 125 cals
Original recipe yields 24 servings (24 (2-inch by 1-inch) bars)


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  1. Line 2 L (8-inch) square baking pan with foil or waxed paper; lightly grease bottom and sides.
  2. In large mixing bowl, combine crushed cereal, chocolate chips, coconuts and nuts. Add condensed milk and mix well. Spread evenly in prepared pan.
  3. Bake at 180 degrees C (350 degrees F) for metal pans or 160 degrees C (325 degrees F) for glass pans, 25 to 30 minutes or until top is just golden (do not over-bake). Cool 10 minutes. Turn out and remove foil or paper. Cool completely on rack.
  4. Cut into bars or use cookie cutters for interesting shapes.
  5. Store covered at room temperature


  • Note:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts

Per Serving: 125 calories; 5.6 g fat; 18.3 g carbohydrates; 2.3 g protein; 6 mg cholesterol; 69 mg sodium. Full nutrition


Read all reviews 4
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These are great and so easy to make.

okay, not a big hit. ended up throwing out alot of it. they turned out a lot thinner than i was thinking and they were way sticky. i love sweet but these were almost too sweet. won't make ag...

These are soooo good!

I followed this recipe to a T and found this to be overly sticky! The sweetened condensed milk didn't hold its shape. It was just too sweet. YUCK