Potato Salad III


A versatile potato salad with lots of flavor and a nice crunch

Prep Time:
40 mins
Cook Time:
10 mins
Total Time:
50 mins
4 side dish servings


  • 2 potatoes

  • 2 tablespoons low-fat mayonnaise

  • 2 tablespoons fat free ranch dressing

  • ¼ onion, chopped

  • 1 stalk celery

  • 1 green bell pepper, chopped

  • salt and pepper to taste


  1. Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.

  2. Peel the skin off of the potatoes and cube them.

  3. In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.

Nutrition Facts (per serving)

104 Calories
0g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 104
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 103mg 4%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 3g
Vitamin C 46mg 229%
Calcium 24mg 2%
Iron 1mg 6%
Potassium 544mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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