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KELLOGG'S* RICE KRISPIES* Kites
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KELLOGG'S* RICE KRISPIES*
"The kids will love helping decorate these kite-shaped treats with frosting and colorful candies."
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Ingredients
servings 397Original recipe yields 12 servings (12 treats)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In large microwave safe bowl, melt margarine and marshmallows on HIGH for about 2 minutes, stirring after 1 minute. Stir mixture until smooth.
- Stir in vanilla. Add KELLOGG'S* RICE KRISPIES* cereal, stirring until well coated. Spread cereal mixture into a buttered 3.5 L (13 x 9-inch) pan. Allow to cool. Cut into kite shapes.
- Decorate kites with frosting and candy sprinkles. Use string licorice for tails and fruit flavoured candy strips as ribbons.
Footnotes
- Stove Top Method:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
- Note:
- In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
- *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.