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KELLOGG'S* RICE KRISPIES* Kites

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"The kids will love helping decorate these kite-shaped treats with frosting and colorful candies."
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Ingredients

servings 397 cals
Original recipe yields 12 servings (12 treats)

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Directions

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  1. In large microwave safe bowl, melt margarine and marshmallows on HIGH for about 2 minutes, stirring after 1 minute. Stir mixture until smooth.
  2. Stir in vanilla. Add KELLOGG'S* RICE KRISPIES* cereal, stirring until well coated. Spread cereal mixture into a buttered 3.5 L (13 x 9-inch) pan. Allow to cool. Cut into kite shapes.
  3. Decorate kites with frosting and candy sprinkles. Use string licorice for tails and fruit flavoured candy strips as ribbons.

Footnotes

  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • Note:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts


Per Serving: 397 calories; 12.1 g fat; 73 g carbohydrates; 2.1 g protein; < 1 mg cholesterol; 280 mg sodium. Full nutrition

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