KELLOGG'S* RICE KRISPIES* Kites

The kids will love helping decorate these kite-shaped treats with frosting and colorful candies.

1
Servings:
12
Yield:
12 treats

Ingredients

  • ¼ cup margarine or butter

  • 1 (10 ounce) package regular marshmallows

  • ½ teaspoon vanilla extract

  • 6 cups KELLOGG'S* RICE KRISPIES* cereal

  • 1 (16 ounce) container Prepared frosting

  • 2 ounces Fruit-flavoured candy strips

  • ½ cup Candy sprinkles

  • 12 String licorice

Directions

  1. In large microwave safe bowl, melt margarine and marshmallows on HIGH for about 2 minutes, stirring after 1 minute. Stir mixture until smooth.

  2. Stir in vanilla. Add KELLOGG'S* RICE KRISPIES* cereal, stirring until well coated. Spread cereal mixture into a buttered 3.5 L (13 x 9-inch) pan. Allow to cool. Cut into kite shapes.

  3. Decorate kites with frosting and candy sprinkles. Use string licorice for tails and fruit flavoured candy strips as ribbons.

Stove Top Method:

Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.

Note:

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

*© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts (per serving)

397 Calories
12g Fat
73g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 397
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 14%
Sodium 280mg 12%
Total Carbohydrate 73g 27%
Dietary Fiber 0g 1%
Total Sugars 50g
Protein 2g
Vitamin C 6mg 29%
Calcium 8mg 1%
Iron 1mg 4%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.