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KELLOGG'S* RICE KRISPIES* Stars

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"Decorated KELLOGG'S* RICE KRISPIES Treats* in star shapes make a sparkling addition to your holiday cookie tray."
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Ingredients

servings 159 cals
Original recipe yields 12 servings (12 stars)

Directions

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  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
  3. Allow mixture to cool slightly. Using a star shaped cookie cutter, cut cereal mixture into star shapes. Decorate with icing and candy as desired.

Footnotes

  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • Note:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Nutrition Facts


Per Serving: 159 calories; 3.8 g fat; 31.3 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 218 mg sodium. Full nutrition

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