Skip to main content New this month
Get the Allrecipes magazine

KELLOGG'S* RICE KRISPIES* Miniature Candy Canes

Rated as 4 out of 5 Stars

"Family and friends are sure to love these miniature candy canes."
Added to shopping list. Go to shopping list.

Ingredients

servings 300 cals
Original recipe yields 12 servings (12 candy canes)

Directions

{{model.addEditText}} Print
  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Stir in vanilla. Stir in KELLOGG'S* HOLIDAY RICE KRISPIES* cereal until well coated. While still warm, shape mixture into 12 candy shapes using buttered hands. Place on surface sprayed with cooking spray, or wax paper and allow to cool.
  3. Decorate candy canes string licorice wrapped around it, secured by icing. Best if served same day.

Footnotes

  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
  • Find more delicious holiday ideas at ricekrispies.ca.

Nutrition Facts


Per Serving: 300 calories; 8.5 g fat; 56.6 g carbohydrates; 2 g protein; 0 mg cholesterol; 271 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

It is the most great thing I ever tasted !