Name: Lisa's Lasagne
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Ingredients: 2 tablespoons olive oil; 3 onions, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 2 sliced zucchini; 8 chopped tomatoes; 3 tablespoons tomato paste; 4 cloves garlic, minced; 2 tablespoons dried oregano; 2 tablespoons dried basil; 1 tablespoon dried thyme; salt and pepper to taste; 2 tablespoons butter; 1.5 tablespoons all-purpose flour; 3 cups milk; 1 cup shredded Cheddar cheese; 0.125 teaspoon freshly ground nutmeg; salt and pepper to taste; 12 spinach lasagna noodles

Prep Time:

40 mins

Cook Time:

50 mins

Total Time:

1 hrs 30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
3 onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 sliced zucchini
8 chopped tomatoes
3 tablespoons tomato paste
4 cloves garlic, minced
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
salt and pepper to taste
2 tablespoons butter
1 ½ tablespoons all-purpose flour
3 cups milk
1 cup shredded Cheddar cheese
⅛ teaspoon freshly ground nutmeg
salt and pepper to taste
12 spinach lasagna noodles

Directions

Heat the oil in a large saucepan. Add the onions and saute for 3 minutes. Add the peppers and saute for 2 minutes. Add the zucchini and saute 3 minutes before adding the tomatoes, tomato paste, garlic and oregano, basil, thyme, salt and pepper. Cover the saucepan and simmer for 20 to 30 minutes (the longer the better as long as the sauce is not sticky.)
Preheat the oven to 200 degrees F (95 degrees C). Grease a 9x13 inch baking dish.
While the sauce cooks, melt 2 tablespoons butter in a saucepan. Add the flour into the butter, stir vigorously for 2 minutes. Gradually add the milk, stirring until the sauce thickens. Stir in the cheese, reserving as much as you will want to sprinkle on top of the lasagna. Stir the cheese into the flour and butter mixture until it has melted completely. Season with nutmeg, salt, and pepper.
Soak the lasagna noodles in water for 30 seconds.
Cover the bottom of the prepared dish with some of the tomato sauce, followed by a layer of the lasagna sheet, and the cheese sauce. Continue layering these ingredients ending with a layer of cheese sauce. Sprinkle the final layer of cheese sauce with nutmeg, salt, pepper, and the reserved cheese.
Bake the lasagna 40 to 50 minutes, until the top of the lasagna is golden brown.

Nutrition Facts (per serving)

765	Calories
29g	Fat
104g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 765
% Daily Value *
Total Fat 29g	37%
Saturated Fat 14g	68%
Cholesterol 60mg	20%
Sodium 334mg	15%
Total Carbohydrate 104g	38%
Dietary Fiber 14g	49%
Total Sugars 31g
Protein 30g
Vitamin C 175mg	875%
Calcium 635mg	49%
Iron 8mg	44%
Potassium 1955mg	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Lisa's Lasagne

A colorful, tasty dish. Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests.

Ingredients

Directions

Nutrition Facts (per serving)