Fried Green Tomatoes III

4.6
(36)

Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?

4
4
4
4
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup vegetable oil

  • 4 large green tomatoes

  • 2 cups all-purpose flour

  • 2 eggs, beaten

  • salt and pepper to taste

Directions

  1. Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.

  2. Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.

Nutrition Facts (per serving)

273 Calories
15g Fat
29g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 273
% Daily Value *
Total Fat 15g 20%
Saturated Fat 3g 13%
Cholesterol 47mg 16%
Sodium 30mg 1%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 6g
Vitamin C 21mg 107%
Calcium 23mg 2%
Iron 2mg 12%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.