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My review
Fried Green Tomatoes III
Robin
"Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?"
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Ingredients
20 m servings 273Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.
- Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.
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Reviews
Read all reviews 2734 Ratings
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Most helpful positive review
8/27/2004
This is the way my Mother always did Green Tomatoes . Very good. We also in the fall what tomatoes didn't rippen we slice them place the slices on a tray and freeze, then put in ziplog bag.When ...
Most helpful critical review
9/27/2002
See my other reviews of Fried Green Tomatoes.
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8/27/2004
This is the way my Mother always did Green Tomatoes . Very good. We also in the fall what tomatoes didn't rippen we slice them place the slices on a tray and freeze, then put in ziplog bag.When ...
8/29/2008
We followed this recipe completely for our first attempt at Fried Green Tomatoes. We found them a bit bland and the coating to thin for our taste. The second time around we seasoned the breadi...
11/25/2001
This is a very good recipe! Fast and easy! I served a platter of tomatoes with individual bowls of toppings such as sour cream, grated cheese, tiny chopped green onions, shredded cheese, ect. It...
8/3/2000
this was awesome! not gritty like cornmeal makes it! my son loved them, I added hot sauce to them, and my whole family loves them! thank you
8/25/2011
I hope when people come looking for fried green tomato recipes they continue until they find this one! While crispy coating and crunchy texture is awesome on fried chicken, fried green tomatoes ...
7/24/2009
This was a great recipe! They taste just like my mother's. I live alone so I only used one tomato and cut the other ingredients in half for a single's dinner.
1/25/2005
Excellent recipe! I added the hot sauce to the egg and it turned out great. Some of the best I have ever cooked!
11/9/2010
These were perfect for my green tomatoes that fell of the plant. I used egg beaters instead of the eggs and fried in canola oil. Very yummy and the tart flavor is perfect. Thank you for this ...