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Merritt's Butternut Squash Gratin
Reviews:
November 17, 2008

I can't believe that I forgot to rate this one - not like he needs another rave review, but I loved this recipe, and will make it often. For those worried about the expense of the Gruyere cheese, you can also make it with mozzarella or cheddar or a nicely flavorful swiss. I have my own all year herb pots so I made it with fresh rosemary and thyme.

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