Rating: 4 stars
167 Ratings
  • 5 star values: 88
  • 4 star values: 47
  • 3 star values: 17
  • 2 star values: 6
  • 1 star values: 9

This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter.

Recipe Summary

cook:
1 hr 20 mins
total:
1 hr 30 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

    Advertisement
  • In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.

  • Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.

  • Cool for 15 to 20 minutes before cutting.

Nutrition Facts

420 calories; protein 20.7g; carbohydrates 14.1g; fat 30.8g; cholesterol 96.5mg; sodium 443.4mg. Full Nutrition
Advertisement