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Wild Rice Pumpkin Yum Bars
Reviews:
January 22, 2009

I used up my brown rice instead of using wild rice, and I used whole wheat flour instead of all purpose flour. These are a moist bar with good flavor! If you didn't realize the rice was there, for the most part, you don't even taste it! I frosted half of the bars with Browned Butter Coffee Frosting--DELICIOUS!

  1. 7 Ratings

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    Rated as 1 out of 5 Stars