Skip to main content New<> this month
Get the Allrecipes magazine
Wild Rice Pumpkin Yum Bars
Reviews:
October 12, 2008

A great way to use leftover rice. I This is a great way to use leftover rice. I used brown rice, olive oil, and only half the suggested sugar. Also added some walnuts and substituted pumpkin pie spice for all other spices. A high fiber, not too sweet snack for my 3 year old son. He love it!

  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars